Dietary Manager Exam Prep

Category - Foodservice

In which of the following situations is it permissible for food handlers not to wear disposable gloves?
  1. Filling bins on a salad bar
  2. Mixing chopped vegetables into a kettle of broth
  3. Washing fresh fruits and vegetables
  4. Refilling bowls of ice cubes on a buffet table
Explanation
Answer: C - The only situation in which it is permissible for food handlers not to wear disposable gloves is when washing fresh fruits and vegetables. Gloves must be worn whenever food is being transferred from one container to another, or when handling ice that will be used in beverages.
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