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Dietetic Technician DTR Exam Prep

Category - Dietetic Technician

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What is the minimum dishwasher temperature necessary to destroy bacteria?

212’ F
155’ F
170’ F
180’ F

Explanation

Answer: C - The minimum dishwasher temperature needed to destroy bacteria is 170’ F. A final 30-second final rinse at this temperature is sufficient to kill pathogens. Temperatures of 180-200’F may be used with shorter wash times in high-temperature dishwashers.

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