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Dietetic Technician DTR Exam Prep

Category - Dietetic Technician

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How would queuing theory be useful in a foodservice facility?

It is used to trace usage dates for produce
It is a tool for menu rotation
It can be used to analyze layout and flow of cash register lines
It is used to calculate profit margins

Explanation

Answer: C - Queuing theory is a method for determining the optimal layout and flow of waiting lines. It would be useful in a food service for setting up cash register lines that move quickly with the least wait times, less congestion, etc.

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Dietetic Technician DTR Exam Prep

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Dietetic Technician DTR Exam Prep

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