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Registered Dietitian Exam Prep

Category - Dietitian

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The correct refrigerator temperature range for eggs and dairy products is:

32-40’ F
40-45’ F
25-30 ‘F
45-50’ F

Explanation

Answer: A - The correct refrigerator temperature range for eggs and dairy products is 32-40’ F. Temperatures above this range can lead to spoilage, and temperatures below this range can freeze eggs and dairy products.

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