Practice Quiz

Registered Dietitian Exam Prep

Category - Dietitian

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The standard of identity for ice cream is:
  1. It must be made only from dairy products.
  2. It must contain a minimum of 10% milkfat.
  3. It usually contains 3 grams of fat per serving.
  4. All of the above
Explanation
Answer: B - The standard of identity for ice cream is that it must contain at least 10% milkfat. Although ice cream is composed mostly of dairy products, it may contain non-dairy ingredients such as cocoa. Low-fat ice cream contains 3 grams of fat per serving; a serving of regular ice cream contains at least twice as much fat.
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