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Registered Dietitian Exam Prep

Category - Dietitian

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Cooking vegetables in acid has which of the following effects?

Activates the toxin that causes botulism
Causes color changes by breaking down chlorophyll
Results in loss of water soluble vitamins
B & C

Explanation

Answer: D - Cooking vegetables in acid destroys the toxin that causes botulism. Acid causes color changes in vegetables by breaking down the chemical structure of chlorophyll, and may also lead to the loss of water soluble vitamins.

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