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ACF Cooking Professional Exam Prep

Category - CCP

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A piece of cookware with a rounded bottom and curved sides that diffuses heat and makes it easy to toss or stir the contents continuously is called a:

Wok
Sauté Pan
Ramekin
None of the above

Explanation

Answer: A - A wok is a piece of cookware with a rounded bottom and curved sides that diffuses heat and makes it easy to stir the contents of the wok. A wok is a traditional cooking vessel in many Asian cultures.

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