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ACF Cooking Professional Exam Prep

Category - CCP

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The transfer of heat caused by the natural movement of molecules in a fluid such as air, water or fat from a warmer area to a cooler area is called:

Conduction
Convection
Induction
Exduction

Explanation

ANSWER: B - The term convection refers to the transfer of heat by the natural movement of molecules from a warm area to a cooler area. This process can occur in the air, water, oil, steam, and so on.

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