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ACF Cooking Professional Exam Prep

Category - CCP

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The unfermented juice of unripened grapes that has a very high acid content and is sometimes used as a substitute for vinegar is called:

Champagne
Balsamic Vinegar
Spoiled Wine
Verjus

Explanation

ANSWER: D - Verjus is an unfermented juice of unripened grapes that has a very high acid content. Due to the very high acid content, this liquid is often used as a substitute for vinegar.

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