NYSTCE Health Education Exam Prep

Category - Personal Health and Fitness

Nutrient availability is influenced by:
  1. Size
  2. Solubility
  3. Interaction with other food and nutrients
  4. All of the above
Explanation
Answer: D - Nutrient availability (or bioavailability) as defined by the digestion and absorption of a nutrient, is influenced by size, solubility, and interaction with foods. All these factors make it difficult to know precisely the amount of nutrients that will actually be absorbed.
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