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NCLEX-RN

Category - Health Promotion

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Which of the following foods should be avoided by clients who are prone to develop heartburn as a result of gastroesophgeal reflux disease (GERD)?

lettuce
eggs
chocolate
butterscotch

Explanation

Answer: C- Ingestion of chocolate can reduce lower esophageal sphincter (LES) pressure leading to reflux and clinical symptoms of GERD.

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