Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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Which of the following foods is least likely to cause an allergic reaction for your customers?
  1. Peanut oil
  2. Milk powder
  3. Soy sauce
  4. Salt
Explanation
Answer - D -Salt is the least likely food listed that might cause an allergic reaction among your customers. The reason can be traced to the fact that salt is not a major eight allergen. With this said, peanut, milk, and soy are all major eight allergens.
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Additional Answers

Ted Chan, MBA says:

Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.

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