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Food Safety

Category - Food handling

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Where can you find the appropriate HACCP system for your restaurant?

Local regulatory board
CDC
You must create an HACCP yourself
EPA

Explanation

Answer: C - You must create the appropriate HACCP system for your restaurant yourself. A HACCP plan is specific to each operation. The National Advisory Committee on Microbiological Criteria for Foods has created criteria you can use to create your HACCP system.

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