When your restaurant packages individual sale items, what three things must be listed on the label in addition to allergen information?
Explanation
Answer: C - When packaging food for individual retail sale, you must label the quantity of the food, List of ingredients in descending order, and the common name of the food in addition to any allergen information. The label must also list the name and place of business of the manufacturer, packer or distributor as well as contain a list of artificial colors, flavors, and chemicals in the food. This information must be provided in order to follow the FDA’s food and safety codes.
