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Sommelier

Category - Spirits, &c

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What is the name of the mold or microorganism that is used to make sake?

Amylase
Saccharomyces Cerevisiae
Moromi
Aspergillus Oryzae

Explanation

Answer: D - Aspergillus Oryzau is the name of the mold or microorganism that is used to make sake. After the rice is steamed, Aspergillus Oryzau is sprinkled onto the rice to ferment for 5-7 days during the initial process of sake making.

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