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ServSafe / Food Safety Practice Test

Category - Food Safety

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What is the minimum temperature at which raw pork should be cooked internally?

165°F
160°F
155°F
145°F

Explanation

Answer: D - Raw pork should be cooked to an internal temperature of at least 145°F to assure that all pathogens associated with pork are completely killed. The FDA previously recommended the minumim temperature to be 160°F, but lowered it in 2011.

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