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Food Safety

Category - Food prep

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What is a blast chiller used to do?

Cool cooked food quickly
Freeze meat fast
Make ice
Hold food for service

Explanation

Answer: A - A blast chiller is used to cool cooked food quickly. When cooling cooked food, it is critical to reduce the time the food spends in the temperature danger zone of 135°F to 41°F. A blast chiller blows cold air across food at high speeds. Blast chillers can cool large batches of food quickly.

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