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ServSafe / Food Safety Practice Test

Category - Food Safety

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To avoid any chance of food borne illness due to fry oil, the optimal frequency of changing fry oil is:

  1. Every night
  2. Every two days
  3. Every week
  4. Once a month
Explanation

Answer: A - Changing fry oil every night is the best way to reduce the chances of food borne illness due to fry oil. While fry oil reaches high temperatures during the day, as the oil cools and residual food grows in the oil over night, the chances of food borne intoxicants growing to dangerous levels increases significantly.

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