Practice Quiz

Dietary Manager Exam Prep

Category - Foodservice

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The Nutrition Labeling and Education Act has established which of the following standards? (Choose all that apply.)
  1. Low cholesterol: less than 20 mg per serving
  2. Low fat: three grams or less per serving
  3. Low sodium: no more than 35 mg per serving
  4. None of the above
Explanation
Answers: A and B - The Nutrition Labeling and Education Act has established “low cholesterol” as less than 20 mg per serving and “low fat” as less than or equal to 3 g fat per serving. “Low sodium” is defined as no more than 140 mg sodium/serving; “very low sodium” as not more than 35 mg sodium per serving.
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