Practice Quiz

Registered Dietitian Exam Prep

Category - Nutrition Science

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In ice cream, overrun:
  1. Is a measure of the volume of air whipped into the mix
  2. Is usually 70-80%
  3. May be affected by the type of ingredients used
  4. All of the above
Explanation
Answer: D - Overrun in ice cream is the increase in volume caused by agitation. The industry standard for overrun is 70-80%. Overrun may be affected by the type of ingredients used (i.e., heavy vs. light cream).
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