In a kitchen refrigerator, the following order is an acceptable order to store goods, listed from lowest point in the refrigerator to highest point:
Explanation
Answer - A -Poultry, then meat, then vegetables is the correct order to store goods in your refrigerator listing from the bottom of the refrigerator to the top. Since poultry is the most hazardous food on the list, it is important to place it on the bottom shelf of the refrigerator, followed by meat, and finally vegetables at the top. At no time should you place vegetables or fruit that you intend to serve raw below any food that must be cooked.
