Practice Quiz

Dietary Manager Exam Prep

Category - Management

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How many FTEs (full-time equivalents) are available in a foodservice facility that has ten 40-hour employees, fifteen 20-hour employees, and five 16-hour employees?

  1. 22.5
  2. 17.8
  3. 19.7
  4. 25.6
Explanation

Answer: C - There are 19.7 FTEs in a foodservice facility with ten 40-hour employees, fifteen 20-hour employees, and five 16-hour employees, as calculated by the following formula:

# total hours worked by all employees = 40 hours/week
(10 x 40) + (15 x 20) + (5 x 16) = 40
19.7 FTEs

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Additional Answers

Jeannine Lambrecht Rowe says:

19.5

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