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CNM Certified Nurse Midwife

Category - Primary Care

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A client is encouraged to consume sufficient amounts of which food item to prevent iron-deficiency anemia?

Salmon
Chicken
Orange
Organ meats

Explanation

Answer: D - Organ meats are high in iron. Iron is used to make hemoglobin, the oxygen carrying component of red blood cells. Salmon is high in omega 3 fatty acids. Chicken is high in niacin. Oranges are high in vitamin K.

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