Practice Quiz

Dietary Manager Exam Prep - Question List

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66. The Nutrition Labeling and Education Act has established which of the following standards? (Choose all that apply.)
  1. Low cholesterol: less than 20 mg per serving
  2. Low fat: three grams or less per serving
  3. Low sodium: no more than 35 mg per serving
  4. None of the above
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67. How many ounces are in a size 24 serving scoop?
  1. 2 ⅔
  2. 1 ⅓
  3. 2 ¼
  4. 4 ⅝
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68. A PERT (Program Evaluation and Review Technique) chart is used to:
  1. Diagram the flow and timing of all activities related to a project
  2. Evaluate employee strengths and weaknesses during performance reviews
  3. Outline responsibilities of staff supervisors
  4. Keep track of vendor compliance with delivery schedules
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69. The goal(s) of nutritional therapy in short bowel syndrome is/are:
  1. Reduce gastrointestinal motility and relieve steatorrhea
  2. Decrease HCL production by the stomach
  3. Prevent bacterial overgrowth in the intestine
  4. All of the above
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70. Pancreatitis may be caused by which of the following:
  1. Destruction of pancreatic tissue by digestive enzymes
  2. Chronic alcoholism
  3. Hypertriglyceridemia
  4. All of the above
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