Practice Quiz

Dietary Manager Exam Prep - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
1.

Which size can yields the greatest number of servings of vegetables?

  1. 2
  2. 2 ½
  3. 10
  4. 300
See answer
2.

How many ounces are in size 24 serving scoop?

  1. 2 ⅔
  2. 1 ⅓
  3. 2 ¼
  4. 4 ⅝
See answer
3. A linear correlation coefficient (r) of 1.0 in a research study indicates:
  1. A perfect correlation between the study variables
  2. No correlation between the study variables
  3. A negative correlation between the study variables
  4. Not enough information is provided to make an assessment
See answer
4. Which factors need to be considered for menu development?
  1. Food costs, clientele, profit potential
  2. Kitchen size, equipment, labor intensity
  3. Vendor availability, quality control, competition
  4. All of the above
See answer
5. The National Health and Nutrition Examination Survey (NHANES) has which of the following objectives?
  1. Ongoing collection of health data from Americans < 65 years of age
  2. Identification of low birth weight infants
  3. Treatment for elevated blood lipid levels
  4. Collection of dietary data using 24-hour recalls
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode