Practice Quiz

Registered Dietitian Exam Prep - Question List

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36. How many FTE’s (full-time equivalents) are available in a foodservice facility that has ten 40-hour employees, fifteen 20-hour employees, and five 16-hour employees?
  1. 22.5
  2. 17.8
  3. 19.7
  4. 25.6
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37. Inventory turnover ratios are used in foodservice facilities to:
  1. Estimate the cost per meal
  2. Calculate how often supplies need to be restocked
  3. Forecast food sales
  4. Assess an organization’s net worth
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38. Employees are most likely to react favorably to which of the following leadership styles?
  1. Autocratic
  2. Bureaucratic
  3. Laissez-faire
  4. Participative
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39. A business plan should include which of the following?
  1. A mission statement with goals and objectives
  2. References provided by potential employees
  3. A detailed list of competitors’ products and services
  4. Investors’ personal financial statements
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40. According to the Americans with Disabilities Act, which of the following is true?
  1. All worksites must be handicap-accessible.
  2. Organizations with 15 or more employees must provide equitable accommodations to disabled individuals.
  3. Employers do not need to discuss mandatory job functions with potential employees.
  4. Disabled individuals should be given preference in hiring.
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