Practice Quiz

Registered Dietitian Exam Prep - Question List

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66. A needs assessment to determine a client’s readiness to receive diet instruction might include which of the following considerations?
  1. Personal interest of the client
  2. The client’s income and educational level
  3. The RD’s teaching schedule
  4. A & B
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67. A cross-sectional study is used when a researcher wants to:
  1. Compare frequencies of many different diseases in a community over a year
  2. Collect information about one type of disease in a group of people over a defined time period
  3. Measure lab values of study subjects at specific intervals
  4. Control for confounding factors
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68. Proxemics refers to:
  1. The ability to read small print
  2. Formulas used to calculate electrolytes in enteral feedings
  3. A management style used in major corporations
  4. An individual’s position, orientation, and distance from other people in a room
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69.

A client who is being treated for alcohol abuse has thiamine deficiency. The client is encouraged to eat which food item to support the treatment of thiamine deficiency?

  1. Salmon
  2. Pork
  3. Chicken
  4. Leafy Greens
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70.

What does salivary amylase break down?

  1. carbohydrates/starches
  2. lipids
  3. nucleic acids
  4. proteins
  5. All of the above
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