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PANCE Practice Test

Category - PA

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Which of the following diets is associated with an increased risk of colorectal cancer?

Low protein, complex carbohydrates
High protein, simple carbohydrates
High fat, refined carbohydrates
Low carbohydrates, complex proteins

Explanation

Answer: C - A diet that is high in fat and refined carbohydrates increases the risk of colorectal cancer. High fat content results in an increase in fecal bile acids, which facilitate carcinogenic changes.

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