Wonderlic Personnel Test Prep

Category - General Knowledge

Unleavened breads are flat because they lack which ingredient?
  1. Flour
  2. Water
  3. Salt
  4. Yeast
Explanation
Answer: D - Unleavened breads are flat because they lack yeast.
Yeast is commonly used as a leavening agent in bread recipes. Yeast releases carbon dioxide into bread dough that causes it to rise.
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