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Food Safety

Maintained and Updated as of 2024

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 Our Food Safety module is the perfect tool to hone your knowledge of critical kitchen habits.

This is one of our two excellent ServSafe study sets - you can find the other ServSafe set here.

 The module contains 231 focused questions dealing with issues of safe food preparation, food storage, kitchen practices, legal procedures, and the science of contamination, with accurate and practical advice vital to the success of any culinary professional, kitchen manager, and food safety professional, or home cook. 

 Learn at your own pace in Study Mode, or give yourself a timed quiz in Test Mode. 

This app was designed to encompass the requirements of the ServSafe Food Safety Certification Exam, the American Food Safety Institute (AFSI) Food Manager Certification (FMC) exam, the National Registry of Food Safety Professionals (NRFSP) Certified Food Safety Professional examination, and the content is also applicable to state level exams, as well as perfect for the enrichment of the culinary student or serious amateur cook. 

PracticeQuiz.com is neither affiliated with nor endorsed by any of the above examining bodies. 

FAQs

There are 40 graded questions on the ServSafe Food Safety exam.

The ServSafe Food Safety exam is about 1 hour and 30 minutes long.

The passing score of the ServSafe Food Safety is usually 75%.

Passing the ServSafe Food Safety exam grants the test taker the ServSafe Food Safety Certificate.

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Author

Ted Chan

Ted Chan

Managing Editor

Ted Chan is the Managing Editor of PracticeQuiz.com. Ted has experience as a journalist and a writer, including editorial or content production roles at ESPN, Better Business Bureau, The Boston Globe, and Forbes. Ted holds a BA from Swarthmore College with High Honors, and a MBA from the MIT Sloan School of Management. Ted also studied at the Harvard Business School, earning a Certificate in Value-based Health Care Delivery.

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