Dietetic Technician DTR Exam Prep - Question List

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41. A client with Type I diabetes will be attending a family picnic and plans to eat 2 large (12-inch each) ears of corn with one TBSP of butter. The corn and butter would be counted as:
  1. 2 vegetable and 3 fat exchanges
  2. 2 starch and 2 fat exchanges
  3. 4 starch and 3 fat exchanges
  4. 3 starch and 3 fat exchanges
42. The amounts of nutrients on a food label are described by:
  1. The Daily Value (DV)
  2. The Daily Reference Value (DRV)
  3. The Reference Daily Intake (RDI)
  4. The Tolerable Upper Limit (TOL)
43. A researcher is investigating the effects of income on fresh fruit and vegetable consumption. Her data show that income and fresh orange juice consumption are positively associated at a “p” level of 0.001. What conclusion(s) can be drawn from the “p” value?
  1. There is no relationship between income and fresh orange juice consumption.
  2. Income is a strong predictor of fresh orange juice intake.
  3. People who make less money do not buy fresh orange juice
  4. Fresh orange juice is more expensive than frozen orange juice.
44. The digestive hormone gastrin exerts all of the following effects except:
  1. Increased esophageal sphincter pressure
  2. Decreased pepsinogen production by the stomach
  3. Increased gallbladder contraction
  4. Increased HCL production by the parietal cells
45. Which of the following nutrients produces an RQ (Respiratory Quotient) of 1.0, as measured by indirect calorimetry?
  1. Protein
  2. Fat
  3. Carbohydrate
  4. All of the above

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