Practice Quiz

ACBN Nutritionist Exam Prep - Question List

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21. Level Two of the National Dysphagia Diet permits which of the following foods?
  1. Crackers, toast, and baked potatoes
  2. Finely chopped cooked meats and soft-textured cooked vegetables
  3. Raw carrots, celery, and apple slices
  4. Chunky peanut butter, rice pudding, fruited yogurt
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22. The most common pediatric food allergies are:
  1. Shellfish, citrus fruit, beef
  2. Corn, rice, rye
  3. Milk, soy, peanuts
  4. Potatoes, bananas, tomatoes
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23. Which of the following gastrointestinal surgeries has the most detrimental effect on nutritional status?
  1. Jejunal resection
  2. Ileal resection
  3. Billroth I
  4. Billroth II
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24. The level of sodium restriction recommended for congestive heart failure (CHF):
  1. Depends on the level of cardiac decompensation
  2. Is usually 2-3 grams per day
  3. May range from 100-150 mEq
  4. Is dependent on which diuretics are used
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25. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) uses which of the following criteria to qualify participants?
  1. Nutritional risk
  2. Income
  3. Proof of US citizenship
  4. A & B
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