Practice Quiz

Nurse Aide NNAAP Exam Prep - Question List

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6. Which of the following measure(s) is /are included in the care plan of clients with fecal incontinence?I.Help with elimination after meals and every 2 to 3 hours.II.Provide good skin care after every elimination.III.Assist the nurse in the insertion of a suppository as ordered by the physician.IV.Apply of incontinence products.V.Eliminate foods that are gas-forming (cabbage, cauliflower, radish, beans, onions, and cucumbers).
  1. II and IV
  2. I, II, IV, and V
  3. All of the above.
  4. II only
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7. The physician has ordered to bladder training for a client with an indwelling catheter. The goal of bladder training is to
  1. Remove the catheter.
  2. Allow the person to walk to the bathroom.
  3. Gain control of urination.
  4. Void every 3 to 4 hours.
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8. Macy, the new nurse aide, is about to take a client’s rectal temperature as ordered by the nurse. Which of the following actions show that Macy is doing the procedure inappropriately?
  1. Explaining the procedure to the client and assisting in the right-side lying position.
  2. Dipping probe into liberal amount of lubricant applied to a tissue, covering the probe at least 1 to 2 inches.
  3. With non-dominant hand, separating buttocks to expose anus; asking the resident to breathe slowly and relax.
  4. With dominant hand, inserting thermometer probe gently into anus, aiming the probe in the direction of the umbilicus, which is 1-2 inches.
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9. A client is admitted to the unit with an order for hourly monitoring of blood pressure. The nurse aide finds that the cuff is too small. This will cause the blood pressure reading to be:
  1. Inconsistent.
  2. Low systolic and high diastolic.
  3. Higher than what the reading should be.
  4. Lower than what the reading should be.
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10. When performing oral care on an unconscious client, which of the following prevents aspiration of fluids into the lungs?
  1. Put the client on a side-lying position with the head of bed lowered.
  2. Keep the client dry by placing a towel under the chin.
  3. Wash hands and observe appropriate infection control.
  4. Clean the client’s mouth with oral swabs in a careful and an orderly progression.
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