Clinical Nutritionist CCN Exam Prep - Question List

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41. Recommendations for lipid screening in children include:
  1. Screening of children whose parents had coronary events before 60 years of age
  2. Screening of children with a history of familial hyperlipidemia
  3. Screening of children whose parents have blood cholesterol levels greater than 200 mg/dl
  4. All of the above
42. Energy intakes of obese children should be based on:
  1. Calories needed to promote weight loss
  2. Calories needed to slow the rate of weight gain
  3. Calories needed for increased physical activity
  4. Calories needed to reach normal weight for height in puberty
43. Problems encountered in delivering nutrition services to migrant populations include:
  1. Lack of portable medical records
  2. Limited access to referral systems
  3. Absence of continuity of care
  4. All of the above
44. Intake of fermented foods and aged cheeses needs to be avoided in individuals taking monoamine oxidase inhibitors (MAO inhibitors) because of:
  1. Decreased intestinal absorption of pyridoxine
  2. Disruption of the NADPH cytochrome pathway
  3. Potential interaction between epinephrine and pressor amines
  4. Increased urinary excretion of calcium
45. The hypermetabolic state accompanying infection, injury or burns is characterized by:
  1. 10% decrease in BMR
  2. Increased gluconeogenesis
  3. Decreased glycogenolysis
  4. Increased ketosis

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