Clinical Nutritionist CCN Exam Prep - Question List

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6. Peppermint, chocolate, and caffeine are avoided during treatment for hiatal hernia because:
  1. These foods increase esophageal sphincter pressure.
  2. These foods decrease esophageal sphincter pressure.
  3. These foods cause gastric distension.
  4. These foods stimulate the gallbladder to release bile.
7. The oliguric phase of acute renal failure is treated with all of the following except:
  1. 20-40 mEq sodium per day
  2. Protein intake of less than 0.6 mg/kg per day
  3. Fluid restriction of less than 500 ml per day
  4. 50-60 kcal/kg body weight per day
8. Features of the Nutrition Screening Initiative (NSI) include:
  1. Use of a 20-question checklist to assess nutritional and health status of elders
  2. Identification of factors that place elders at increased nutritional risk
  3. A focus on elders between the ages of 65 and 75 years
  4. Identification of elders who have a BMI of less than 20
9. Alcoholic neuropathy is treated with which of the following?
  1. B-complex vitamin supplementation
  2. 50-100 mg vitamin B1
  3. Both A & B
  4. Neither A or B
10. Nutritional concerns following a vagotomy include:
  1. Increased gastric motility
  2. Diminished intrinsic factor and B12 absorption
  3. Dumping syndrome
  4. B & C

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