Practice Quiz

Nutrition Support Clinician Exam Prep - Question List

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16. The most common pediatric food allergies are:
  1. Shellfish, citrus fruit, beef
  2. Corn, rice, rye
  3. Milk, soy, peanuts
  4. Potatoes, bananas, tomatoes
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17. Level Two of the National Dysphagia Diet permits which of the following foods?
  1. Crackers, toast, and baked potatoes
  2. Finely chopped cooked meats and soft-textured cooked vegetables
  3. Raw carrots, celery, and apple slices
  4. Chunky peanut butter, rice pudding, fruited yogurt
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18. Nutritional therapy for AIDS/HIV infection includes which of the following?
  1. Supplementation with ginseng and other herbs
  2. Avoidance of raw fruits and vegetables
  3. Protein intake of 0.8-1.2 g/kg per day
  4. Use of milk-based shakes to boost caloric intake
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19. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) uses which of the following criteria to qualify participants?
  1. Nutritional risk
  2. Income
  3. Proof of US citizenship
  4. A & B
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20. The level of sodium restriction recommended for congestive heart failure (CHF):
  1. Depends on the level of cardiac decompensation
  2. Is usually 2-3 grams per day
  3. May range from 100-150 mEq
  4. Is dependent on which diuretics are used
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