Practice Quiz

Certified Nursing Assistant Exam Prep - Question List

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21. Which of the following best describes eversion of the foot?
  1. Lateral movement of the sole of the foot
  2. Medial movement of the sole of the foot
  3. Lateral rotation of the heel
  4. Medial rotation of the ankle
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22. Where is insulin manufactured?
  1. In the cells of living tissue.
  2. In the lining of the small intestine.
  3. In the gall bladder.
  4. In the pancreas.
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23.

The medical assistant is helping a hemiplegic client get dressed. Which of the following is a correct way to help this client get dressed?

  1. Undress the client's weak or involved extremity first
  2. Undress the upper extremity first, then the lower extremity
  3. Undress the client's non-involved extremity last
  4. Dress the weak or most involved extremity first
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24. A client is admitted to the unit with an order for hourly monitoring of blood pressure. The medical assistant finds that the cuff is too small. This will cause the blood pressure reading to be:
  1. Inconsistent.
  2. Low systolic and high diastolic.
  3. Higher than what the reading should be.
  4. Lower than what the reading should be.
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25. As you assist a Hispanic client during her meal time, which food selections do you expect to be incorporated into a diet that would represent culturally sensitive care?
  1. Beans and tortillas.
  2. Cheese and olive oils.
  3. Vegetables and rice.
  4. Red meat and potatoes.
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