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86. As you assist a Hispanic client during her meal time, which food selections do you expect to be incorporated into a diet that would represent culturally sensitive care?
90. Which of the following measure(s) is /are included in the care plan of clients with fecal incontinence?I.Help with elimination after meals and every 2 to 3 hours.II.Provide good skin care after every elimination.III.Assist the nurse in the insertion of a suppository as ordered by the physician.IV.Apply of incontinence products.V.Eliminate foods that are gas-forming (cabbage, cauliflower, radish, beans, onions, and cucumbers).