ACT Compass ESL Practice Test - Question List

61. The Galician Language and Its Revitalization

Ever since the implementation of Galician as the primary language in the public school of Galicia in the early 1980’s, there has been an increase in number of speakers of this language. Observers have seen (1) “new speakers” use Galician, their (2) heritage language, during protests, theatrical skits, and other public events. However, more anthropological research needs to be done on how else the Galician language is being used by these so-called “new speakers”.
Galician-or galego(gah-lay-goh)-is the autochthonous, or native, language of the northwestern region of Spain known as Galicia. It is a language closely related to both Spanish and Portuguese-although it has closer linguistic ties to Portuguese when it is observed under the microscope of some linguists-and is spoken mainly by people who live in rural areas of the region. Although Galician is the co-official language of Galicia, Spanish is spoken by a higher number of (3) inhabitants since it is the language of the Spanish nation and the majority language in the (4) urban areas of Galicia, such as Vigo, Ourense, and A Coruña.
Although Spanish is the most commonly spoken language in Galicia (due to a larger urban rather than rural population), there is a new movement for urban youth toward adopting the language, and in some cases employing it in their every-day conversations (5) instead of Spanish. Because these urban youth typically have spoken mainly Spanish but have come to rely more and more on the use of Galician, they have been termed “new speakers”. It is thanks to these “new speakers” that Galician has recently enjoyed a growth in the number of people who choose to employ it in their daily lives rather than Spanish.



According to the passage, further research is needed on the other uses of the Galician language by newer speakers…

62. The History of Foods from the New World
Imagine tomato soup without tomatoes or chili cheese fries without potatoes. Now, think about going to the movie theater to see a Hollywood feature, but neither popcorn nor chocolate are sold at the refreshment stand. What a flavorless world! Many of the most popular foods in the world have essential ingredients that have their origin in what is known as the New World. These fruits and vegetables weren’t introduced to Europe until the 16^th century.
The tomato, for example, was used as an ornamental plant when it arrived for the first time in Europe, because it was thought to be poisonous. Its earliest use in a recipe was published in Italy in the late-17^th century. However tomatoes and corn were already the base for (1) dishes across Latin America for many centuries by the time the Spanish (2) colonists arrived there in the late-15^th century.
The potato was a (3) staple food for the Incans, who inhabited the Andes region of South America. They (4) dehydrated potatoes to stockpile food supplies. Cacao (the plant that is used to make chocolate) was very important for the Aztecs and the Mayans who lived in what is now known as Mexico. The cacao plant’s seeds were used as money and as a key ingredient in diverse sauces. They also ground up the seeds to make a drink in which they mixed hot water and chili powder. This is similar to our hot chocolate but unsweetened and with a bite.
Avocadoes, guava fruit, papayas, pineapples, and passion fruit (also known as maracuyá in Spanish) are some other examples of fruits that come from the Americas, and that today are known throughout the world. So, the next time you sit down at the table to eat your spaghetti, remember the (5) course the tomatoes in your sauce might have taken, from decorative centerpiece to your plate.



In paragraph 1, why does the author ask the reader to imagine the world without tomatoes, potatoes, corn, or cacao?

63. The History of Foods from the New World
Imagine tomato soup without tomatoes or chili cheese fries without potatoes. Now, think about going to the movie theater to see a Hollywood feature, but neither popcorn nor chocolate are sold at the refreshment stand. What a flavorless world! Many of the most popular foods in the world have essential ingredients that have their origin in what is known as the New World. These fruits and vegetables weren’t introduced to Europe until the 16^th century.
The tomato, for example, was used as an ornamental plant when it arrived for the first time in Europe, because it was thought to be poisonous. Its earliest use in a recipe was published in Italy in the late-17^th century. However tomatoes and corn were already the base for (1) dishes across Latin America for many centuries by the time the Spanish (2) colonists arrived there in the late-15^th century.
The potato was a (3) staple food for the Incans, who inhabited the Andes region of South America. They (4) dehydrated potatoes to stockpile food supplies. Cacao (the plant that is used to make chocolate) was very important for the Aztecs and the Mayans who lived in what is now known as Mexico. The cacao plant’s seeds were used as money and as a key ingredient in diverse sauces. They also ground up the seeds to make a drink in which they mixed hot water and chili powder. This is similar to our hot chocolate but unsweetened and with a bite.
Avocadoes, guava fruit, papayas, pineapples, and passion fruit (also known as maracuyá in Spanish) are some other examples of fruits that come from the Americas, and that today are known throughout the world. So, the next time you sit down at the table to eat your spaghetti, remember the (5) course the tomatoes in your sauce might have taken, from decorative centerpiece to your plate.



The word “staple”, bolded after the (3) in the third paragraph, is closest in meaning to

64. The History of Foods from the New World
Imagine tomato soup without tomatoes or chili cheese fries without potatoes. Now, think about going to the movie theater to see a Hollywood feature, but neither popcorn nor chocolate are sold at the refreshment stand. What a flavorless world! Many of the most popular foods in the world have essential ingredients that have their origin in what is known as the New World. These fruits and vegetables weren’t introduced to Europe until the 16^th century.
The tomato, for example, was used as an ornamental plant when it arrived for the first time in Europe, because it was thought to be poisonous. Its earliest use in a recipe was published in Italy in the late-17^th century. However tomatoes and corn were already the base for (1) dishes across Latin America for many centuries by the time the Spanish (2) colonists arrived there in the late-15^th century.
The potato was a (3) staple food for the Incans, who inhabited the Andes region of South America. They (4) dehydrated potatoes to stockpile food supplies. Cacao (the plant that is used to make chocolate) was very important for the Aztecs and the Mayans who lived in what is now known as Mexico. The cacao plant’s seeds were used as money and as a key ingredient in diverse sauces. They also ground up the seeds to make a drink in which they mixed hot water and chili powder. This is similar to our hot chocolate but unsweetened and with a bite.
Avocadoes, guava fruit, papayas, pineapples, and passion fruit (also known as maracuyá in Spanish) are some other examples of fruits that come from the Americas, and that today are known throughout the world. So, the next time you sit down at the table to eat your spaghetti, remember the (5) course the tomatoes in your sauce might have taken, from decorative centerpiece to your plate.



Which of the following is false according to the passage?

65. The History of Foods from the New World
Imagine tomato soup without tomatoes or chili cheese fries without potatoes. Now, think about going to the movie theater to see a Hollywood feature, but neither popcorn nor chocolate are sold at the refreshment stand. What a flavorless world! Many of the most popular foods in the world have essential ingredients that have their origin in what is known as the New World. These fruits and vegetables weren’t introduced to Europe until the 16^th century.
The tomato, for example, was used as an ornamental plant when it arrived for the first time in Europe, because it was thought to be poisonous. Its earliest use in a recipe was published in Italy in the late-17^th century. However tomatoes and corn were already the base for (1) dishes across Latin America for many centuries by the time the Spanish (2) colonists arrived there in the late-15^th century.
The potato was a (3) staple food for the Incans, who inhabited the Andes region of South America. They (4) dehydrated potatoes to stockpile food supplies. Cacao (the plant that is used to make chocolate) was very important for the Aztecs and the Mayans who lived in what is now known as Mexico. The cacao plant’s seeds were used as money and as a key ingredient in diverse sauces. They also ground up the seeds to make a drink in which they mixed hot water and chili powder. This is similar to our hot chocolate but unsweetened and with a bite.
Avocadoes, guava fruit, papayas, pineapples, and passion fruit (also known as maracuyá in Spanish) are some other examples of fruits that come from the Americas, and that today are known throughout the world. So, the next time you sit down at the table to eat your spaghetti, remember the (5) course the tomatoes in your sauce might have taken, from decorative centerpiece to your plate.



The word “dehydrate”, bolded after the (4) in the third paragraph, is closest in meaning to